Wednesday, 20 March 2013

Krathong thong Mold

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A long handle is used to prepare the "Krathong thong" which means Golden Cups in Thai, a popular appetizer : )
The golden pastry cups filled with minced chicken and chopped vegetables are cute little cups that are very attractive and impressive. These light crispy golden cups can be filled with savory fillings, including shredded pork and prawns mixed with sliced young corn, coriander root, garlic, pepper and fish sauce. The cups are filled just before serving and garnished with red chilli flakes and cilantro leaves, to retain crispness of the pastry. 

2 comments:

  1. Sounds delicious!

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    Replies
    1. The food has been fabulous!
      We have not missed Western food at all!

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