A
long handle is used to prepare the "Krathong thong" which means
Golden Cups in Thai, a popular appetizer : )
The
golden pastry cups filled with minced chicken and chopped vegetables are cute
little cups that are very attractive and impressive. These light crispy golden
cups can be filled with savory fillings, including shredded pork and prawns
mixed with sliced young corn, coriander root, garlic, pepper and fish sauce.
The cups are filled just before serving and garnished with red chilli flakes
and cilantro leaves, to retain crispness of the pastry.
Sounds delicious!
ReplyDeleteThe food has been fabulous!
DeleteWe have not missed Western food at all!