Day 2 at SITCA cooking classes

Cooking class today was very eventful, we began class by making roses out of tomatoes. That itself was a challenge! Once we completed the garnish we began prepping different stuffings for different deep fried cups. The finished products of these cups looked gorgeous!

After that we began prepping for dinner which consisted of fried rice. The fried rice was absolutely delicious as was the spicy glass noodles with shrimp at lunch.